Fun dаtеs іn ΝYС 2017

Dо уоu еvеr fееl thаt уоu gо оn thе sаmе kіnd оf dаtе оvеr аnd оvеr? Іt саn bесоmе quіtе bоrіng аnd рrеdісtаblе аftеr а lіttlе whіlе.

Whу nоt mаkе уоur dаtе а dаtе tо rеmеmbеr? Dо уоu wаnt tо mаkе уоur dаtе оnе thаt wіll rеmеmbеr? Іt rеаllу іsn’t thаt hаrd. Неrе аrе sоmе grеаt fun dаtе іdеаs tо gеt уоu stаrtеd.

Lосаl Fun

Yоu mау hаvе mоrе орtіоns thаn уоu hаvе соnsіdеrеd, раrtісulаrlу іf уоu lіvе іn аn urbаn аrеа. Мusеums, lосаl thеаtеr, соnсеrts іn thе раrk аnd аnnuаl fеstіvаls аrе аll fаbulоus іdеаs fоr а fun dаtе nіght. Оf соursе, уоu shоuld bоth bе аt lеаst а lіttlе іntеrеstеd іn thе асtіvіtу, іf уоu fіnd соntеmроrаrу аrt а bіt bоrіng уоu mау wаnt tо skір thаt tуре оf shоw. Сhесk уоur lосаl рареr оr сіtу wеbsіtе fоr fun dаtе  іdеаs

Dаnсе Lеssоns

Наvе уоu еvеr соnsіdеrеd lеаrnіng bаllrооm dаnсіng? Моst реорlе wоuld nоt соnsіdеr а сlаss аs а fun dаtе іdеа; hоwеvеr, іt соuld wоrk fоr уоu аnd уоur раrtnеr. Yоu wіll gеt tо sреnd tіmе tоgеthеr, lеаrnіng sоmеthіng nеw аnd mоst іmроrtаntlу hоldіng еасh оthеr thrоugh thе stерs. Тhіs саn асtuаllу fоrgе а strоngеr bоnd whіlе bеіng grеаt fun аs wеll. Lаtеr, оnсе уоu hаvе grаduаtеd, уоu wіll hаvе уеt аnоthеr tооl іn уоur dаtе hаndbаg.

А Рісnіс

Yоu саn nеvеr gо wrоng wіth а рісnіс, but уоu must fіnd оut whаt уоur dаtе lіkеs tо еаt bеfоrеhаnd оr уоu соuld bе еаtіng аlоnе. Dоn’t fоrgеt thе strаwbеrrіеs аnd сrеаm;

Gо-Κаrtіng

Тhіs саn bе grеаt fun аnd І hаvе sееn а lоt оf wоmеn dоіng thіs аnd rеаllу еnјоуіng thеmsеlvеs, but уоu hаvе tо соnsіdеr thе sаfеtу іssuеs whеn sеlесtіng thіs орtіоn аs а lоt оf іnехреrіеnсеd rіdеrs gеt іnјurеd (іnсludіng mе аnd І’m ехреrіеnсеd!)

Неlісорtеr Rіdе

Ехсеllеnt fun dаtе іdеа аnd guаrаntееd tо рut а smіlе оn уоur dаtе’s fасе, І hаvе tаkеn а dаtе оn а hеlісорtеr rіdе оvеr thе mоuntаіns bеfоrе аnd І hаvе nеvеr sееn suсh а glоw frоm hеr аftеrwаrds

Ѕkу Dіvіng

Тhе ultіmаtе fun dаtіng іdеа аnd mоst аdrеnаlіnе расkеd асtіvіtу уоu саn роssіblу dо bеsіdеs а bungее јumр. Тhіs іs bоth ехhіlаrаtіng аnd sсаrу аt thе sаmе tіmе. Еvеrуоnе shоuld dо thіs оnсе іn thеіr lіfе.

Quаd Віkіng

Ехсеllеnt fun but thіs саn bе dаngеrоus, сеrtаіnlу nоt а gооd fіrst dаtе іdеа. Сhооsе аn оff-rоаd rоutе іf уоur dаtе sееms аdvеnturоus аnd ехреrіеnсеd аnd а sіmрlе flаt rоutе іf thеу аrе а bіt nеrvоus аnd hаvе nеvеr bееn оn а quаd bеfоrе. Ве ехtrа саrеful іf уоu сhооsе thіs орtіоn аs thеrе аrе а lоt оf іnјurіеs frоm thіs асtіvіtу еасh уеаr

Моuntаіn Віkіng

Grеаt fun! Іt іs bеttеr tо gо wіth а rерutаblе соmраnу аnd lеt thеm оrgаnіzе thе dау fоr уоu аs thіs wіll іnсludе bіkе hіrе, еquірmеnt (іnс hеlmеt), іnsurаnсе аnd а fun rоutе! Вut іf уоu bоth hаvе thе bіkеs еquірmеnt аnd nо hоw thеn… еnјоу

А lіst оf fun dаtіng іdеаs wоuld рrоbаblу bе а vеrу lоng оnе. Ве ореn tо thе mаnу роssіbіlіtіеs but сhооsе thе оnе/s thаt реrfесtlу mаtсhеs аll уоur dаtіng nееds.

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Teaching Materials For Culinary Arts

Culinary art is the art of cooking, decorating and serving food in a professional manner. Culinary skill is as much a science as an art, as one must know the ingredients being used while cooking. It is also important to have a thorough knowledge of the contents of the various ingredients and additives used to cook food. It is vital to have practical hands-on training for the course.

The teaching materials used to impart knowledge of culinary arts can run the entire gamut, from kitchen knives to sophisticated appliances used in modern kitchens. The various cutleries used in setting a table and how they are to be placed also form part of the teaching material. It is important to know about their placements and which fork or knife is to be used for which purpose.

The various types of cuts and chops given to food or cooking material such as fillets, juliennes and shredding are all vital information for a student of the culinary arts. It is equally important to know the combination of spices and ingredients that add flavor to the food. One has to ensure that all the ingredients of a certain recipe are in the right proportion.

Culinary art instructors have their own favorites in the teaching material or aid they use. Some prefer the old traditional method of hands on experience whereas some use the latest teaching aids such as cookery books and computer discs available aplenty in the market. The study materials for culinary teaching include books, sample tests, class notes, and such other items that an instructor puts in front of the class to refer and learn from. There is a wide array of cookery books on the market today. The books dealing with cuisines of different regions such as Chinese, Japanese, French and Indian are very popular and easily available at any bookstore. Reference books provide background information and overviews on any topic related with the culinary arts such as baking, broiling, grilling, carving, food habits of various people, catering, restaurants, menu design, food service and such other topics.

The Internet also provides a plethora of information and teaching material on culinary arts. Many famous cooks, cookery schools and colleges host their own websites and famous recipes and culinary tips are posted there.

Through a combination of classroom and on-the-job training, culinary trainees receive instruction and gain work experience in all aspects of the operations of a restaurant or food service facility in any institution.

How Culinary Arts and Culinary Management Programs Differ

Culinary management programs do not just instruct students in how to cook, they also tackle the legal side of the food industry and principles necessary to operate a restaurant or hospitality venue. Culinary arts, on the other hand, focuses almost entirely on the skills and knowledge necessary to cooking and serving various gourmet foods. To further demonstrate the difference between culinary arts and culinary management, we will outline their differences below.

Culinary management

Graduates of this coursework understand the basics and can even cook a little, but they are looking to see the big picture, they are the ones who want to be in charge of the show. They mostly work behind-the-scenes and take care of all the particulars that come with efficient supervision of the kitchen and venue or facility. Culinary managers run the daily operations of dining establishments including kitchen management, helping the chef create an array of menu options, promoting good customer relations, managing supplies in the kitchen and overseeing general upkeep of the restaurant.

In culinary, there are many programs being offered to enrollees and one of the most common courses of study is the Culinary Management degree. If you enroll in this program, you can expect to gain general knowledge of the culinary arts, restaurant management, and culinary business. You will also be studying about:

Contemporary/Modern Cuisine

Knowing about the newest food trends is very important to be able to manage a restaurant successfully. This subject will give you an extensive awareness of what the latest trends are in cooking. This subject also provides a better understanding of fine dining.

Running a Dining Room

Dining room operations have many facets so students are taught how to run this room efficiently and manage the food servers, chefs, and the rest of the staff working in the dining and kitchen area. The lessons will also give you knowledge about how to make the best use of your operations and generate bigger profits.

Management of Food Service

Culinary management is also about food costing and specific areas of food service. By learning good strategies through this coursework, you will have the ability to rise above all the challenges related to food service management.

Accounting

To have a profitable food business, you need some knowledge of accounting. As a culinary management degree holder, there’s a big chance that you will also be given the task of handling taxes and balancing the books so this is an important skillset to learn.

Culinary Arts

Culinary art is an interesting field that you can take on and build a career through. Everybody loves food and really enjoys eating. With a degree in culinary arts you will focus on preparing delicious meals, inventing new recipes, and creating luscious fancy desserts.

This branch of the culinary field is deemed to be both a science and an art. This is because, the coursework brings forward a multifaceted concept that does not just require cooking skills but the love of knowledge of everything that has something to do with the business.

When it comes to culinary arts cooking programs, there are courses designed for students who prefer to obtain a certificate or associate degree in culinary. These programs were created to help people in developing their cooking potential. Certificate culinary courses are one of the advanced methods of culinary education, so holders are seen as good enough to be regarded as professionals in their field.

With a full course or bachelor’s degree in the culinary arts, you can do more than cooking. In fact, you also have the opportunity to be a manager or director in a dining establishment. Below are several careers that you can explore after earning your culinary arts degree:

• Chef (private, executive, or fine dining)

• Baker

• Desserts or pastry chef

• Food and beverage director

Ultimately, culinary schools are institutions offering education for individuals who would like to delve into the art and science of food preparation and other things related to it. The culinary field will never go out of style so whether you have decided to study culinary arts or culinary management, you will most likely end up with good career. You must seriously look for the best culinary school for you because where you enroll can have a great impact on your future culinary career.

Kitchen Art For Kids – How to Get Your Children to Enjoy Eating Healthy Foods

Look at your refrigerator door. I bet you have three or more incredible works of art. Those pieces of art are your children’s interpretations of their world. They are so excited when you put those masterpieces up and also proud and involved because it is their creation.

Consider this approach to food. Bring them into the kitchen and let them create their masterpieces and showcase them at a meal. Getting them involved is the first step.

How about a pizza, the age-old “ants on a log”. or funny face pancakes? “Green eggs and ham” was a great start in our home. When they could read the book, they could help make the breakfast. The scrambled eggs were loaded with finely chopped spinach and diced ham. Not a complaint from any of them.

Start with something fun and that will excite their taste buds – even if it is a treat. A pizza face with a smile of sliced orange peppers, some green pepper for the noise, pepperoni (or better yet Canadian bacon) for eyes, and healthy cheese for hair – doesn’t that sound like a fun project? I bet if they have a chance to put a part of themselves into the food, they will be proud enough of their accomplishments to try the results.

Some of the finest chefs in the country train their staff to do one special thing that makes the food look more appetizing – how to compose a plate! It is similar to choosing a background and combining shapes and colors on paper – except on a plate. Let them be creative and come up with ideas for great flavors to add to their plate. Some kids don’t like one food to touch another -they can make it so.

Fresh spinach, a favorite fruit, diced red onions, a few nuts and a sprinkle of cheese? Sounds like a great salad to me – healthy, full of flavor and colors! Sour cream and salsa makes an excellent topping to a Mexican salad filled with a mix of lettuce, some spinach, black beans, tomato, and corn. If they want corn chips instead of tortilla chips and it gets the children to eat veggies, go for it. Soup is another great creative possibility. If they aren’t old enough to chop or cook, they can help select ingredients and taste test.

To add to the fun, let them name their recipes. Write them down and start a family cookbook. Getting kids to ante up on the food tasting comes in small tastes. If done properly, it will result in giant leaps to try and enjoy different foods, learn a new skill and have time together.

Travel Italy – Highlights of Italian Art and Architecture

Every year millions of visitors trek through Italy in search of ancient culture, great food, art, architecture, and more. The allure is immediate even to those who have never been.

There is more art and architecture to see in Italy than one person could possibly
experience in a lifetime. Rome, Florence, and Venice alone offer an unending array
of design excursions. Highlighted here are some of the must see designs of both
ancient and modern Italy. Talk a trip, bring a sketch book, and see the gorgeous art
and design that is synonymous with Italian life.

The Coliseum – An architectural marvel, the coliseum was built beginning
in 72 A.M. Originally used as a source of entertainment (usually forced barbaric
combat) the Coliseum is still an amazing site. Strangely, although it could be
considered a source of embarrassment of the past, it has been come to known as
one of the ultimate icons of ancient Roman greatness. Location: the Piazza del
Colosseo, Via dei Fori Imperiali, Rome

Vatican City – This tiny country is perhaps one of the most remarkable
aspects of Rome. Vatican City is the heart of Catholicism, both spiritually and
politically. St. Peter himself was crucified on this spot, and St. Peter’s basilica was
built directly above the ancient hill. Both the Basilica and St. Peter’s square are still
studied today in architecture and art history classes. You can wander the Vatican
Museums for days, including a visit to the Sistine Chapel, to see some of the true
masterpieces of Roman art. Location: Entry through Saint Peter’s Square, Rome

Il Duomo (The Cathedral of Santa Maria Dei Fiori) – Il Duomo is considered
by many to be the grandest achievement in Renaissance architecture. The octagonal
dome, originally designed by Brunelleschi was the largest in the world when built.
Since then, Il Duomo , which took nearly six centuries to complete, has become
Florence’s symbol. Climb the 414 steps of the bell tower, and Renaissance Florence
will be laid before you. Location: Piazza del Duomo, Florence.

Piazza San Marco – Piazza San Marco is still studied today by architects
and urban planners as one of the most beautiful and successful public squares. The
square is surrounded by cafes, shops, and of course the Campanile and St. Peter’s
Basilica. Visitors and locals alike sip espresso in its cafes, meet to talk, and climb
the Campanile to see an amazing view of Venice. Location: Piazza San Marco, with
the Basilica at the wider end, Venice.

The Peggy Guggenheim Collection – In a city world renown for its
ancient art and architecture, the Guggenheim Collection houses one of the greatest
collections of modern art. her collection includes works by Pollack, Picasso, Klee,
Rothko, Chagall, Mondrian, and more. There is also a gorgeous sculpture garden
housing even more works. Location: Calle Venice dei Leoni, Dorsoduro, Venice.

The Brion Vega Cemetery – The Brion Vega is considered one of Carlo
Scarpa’s masterpieces. Scarpa was and still is often considered the premier modern
Italian architect. The memorial is a great concrete and landscaped form if rectilinear,
stepping, and sculptural concrete elements. It is an amazing pilgrimage for the
architecture buff. Location: San Vito d’Altivole.

You can wander Italy for ages and never take in all of the art and architecture. Still,
the sites listed above are some of the must sees for lovers of art, architecture, and
travel. Open your eyes and see the Italian design that has been around for centuries,
and that which continues to flourish today.

Michelle is a travel buff who has recently moved away from Hawaii, but is anxiously awaiting the day when she can return. In the meantime, she occupies her time by helping others compare and select vacation options.

Traditional Filipino Food Art and Delicacies

The artistry that goes with how you package and present food affects how others will receive it. What is pleasant to the eye tends to see the palate. In one small town in the Philippines, where people are known for their sweets and fruit jam, care is taken in wrapping their sweet delicacies.

Raymond Castelo and Luz Ocampo, in Bulacan shared their traditional art. Luz has been known as the “Master in Fruit Carving and Candy Wrapper Making.”

According to Raymond and Luz, “Deliciously sweet!” adequately describes the town’s jam specialties made of pomelo, lime, wax gourd, breadfruit, pineapple, jackfruit, native oranges, and soursop, among others. They are preserved in light transparent syrup, and then stored in glass jars.

The artistry that goes with preparing and packaging them is breathtaking. First, the fruits are made or carved with flowers, leaves, rosettes and varied patterns. They are bottled with the design facing outwards. Imagine a store-shelf, full of jam delicacies. They look to be inviting you in a most fetching manner to crave for such delicacies.

Below, their instruction on how to prepare your own jam and candy.

1. Lime or pineapple jam

Prepare the materials and ingredients. (Lime, pomelo, sugar, fruit caver, jar, kettle, and a medium basin)
Embroider or carve the fruit with your desired design.
Wash the fruit with warm water.
Peel the fruit carefully, and slowly remove the seeds.
Soak in water for one day and one night.
Pour in syrup made from sugar to preserve the fruit.
Store in sterilized jars.

2. Milk candies made from milk and sugar. The candies are not only famous for their taste, but for their colourful, cherry wrappers, as well.

They are wrapped with Japanese paper, which are cut into stars, leaves, flowers or holiday greetings pattern producing a veritable showcase of design and color. The milk candies, which are usually just a little more than an inch long, can be shaped as desired (but commonly the familiar rectangle shape will do). Then they are wrapped in the plain portion of the paper. The long, specially designed, cut patterns are used as the outer covering. The candies can be later displayed on “fiesta” or party tables.

Candy Wrapping Tips from Ramon and Luz:

Prepare the materials needed: Japanese paper, scissors, cutter, pencil
Cut 1/4 and 1/8 sizes of Japanese paper (the 1/4 size the outer wrapper and the 1/8 size the inside wrapper).
Fold the 1/4 size wrapper into four parts, putting aside the 1/8 size.
Draw sketch of your unique design.
Cut the created design carefully.

Arrange and store the stripped designed pieces, that are now ready for use in wrapping the candies/sweets.

Indeed, fruit carving and candy wrapper making are traditionally precious Filipino food art. This old craft has successfully been passed down from one generation to the next, the next, and the next.